At Cocos Mariscos & Bar Snohomish, the menu is an exciting journey through the vibrant flavors of Mexican coastal cuisine. Whether you’re in the mood for seafood, tacos, or something a bit more indulgent, there's something for every palate.
Start your meal with tantalizing appetizers like Camarones Cucaracha, crispy shrimp with a burst of spice, or the Mejillones Culichis, mussels bathed in a rich, savory sauce. For a refreshing bite, try the Ceviche Mixto, a zesty combination of shrimp, fish, and citrus, or dive into the signature Oyster Shooter for a bold, seafood-packed kick.
The tacos at Cocos Mariscos are a must-try, with options ranging from the classic Taco de Pescado (fish taco) to the smoky Taco al Carbon. If you love shrimp, the Taco de Camaron delivers a mouthwatering experience, while the Asada Taco brings tender, grilled steak to the table in a soft tortilla.
For something a bit more indulgent, explore their signature Cocos—a series of coconut-inspired dishes like Coco Machin, a decadent coconut-filled delight, or Coco Loco, a bold, rich dish packed with flavor.
Seafood lovers will delight in the Camarones al Mojo de Ajo—succulent shrimp in a garlic sauce—or the spicy Camarones a la Diabla. If you’re craving something heartier, dive into the Molcajete Coco, a sizzling stone bowl filled with meats, seafood, and savory sauces.
For larger platters, Cocos’ Botanas offer incredible value, with the Botana Cocos Platter serving up a variety of fresh seafood and meats, perfect for sharing. And if you’re in the mood for a rich, comforting dish, the Filete al Mojo de Ajo is a standout with its tender fish fillet drizzled with garlic sauce.
Finish off your meal with something sweet—whether it's creamy Flan, crispy Churros, or the indulgent Fried Ice Cream, you'll leave satisfied.
Cocos Mariscos & Bar Snohomish offers an irresistible menu, with something for everyone, from the lightest appetizers to the heartiest main courses and decadent desserts.